Crispy Honey Soy Chicken Wings

Sticky, saucy, gone in minutes.

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Prep time: 10 mins
Cook time: 22 mins
Serves: 2-4
Dietary: NF (contains gluten, soy, sesame)

Crispy wings, glazed in a sticky honey soy sauce, no deep fryer, no fuss.

Your silicone liner keeps them from sticking to the basket and makes clean-up a two-minute job, not a scrubbing session.

Ingredients

Wings

• 750g chicken wings, split into drumettes and flats
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp cornflour, for extra crispiness

Honey soy glaze

• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• ½ tsp chilli flakes, optional
• 1 tsp sesame seeds, to garnish
• 2 spring onions, finely sliced, to garnish

Steps

1. Prep the wings: Pat dry, then toss with the oil, garlic powder, salt, pepper and cornflour.
   
   
2. Preheat: Get your air fryer to 200°C (390°F) for 3 minutes.
   
   
3. Air fry: Arrange the wings on your Kitchen Curated silicone liner in a single layer. Cook at 200°C for 22 minutes, shaking halfway.
   
   
4. Make the glaze: While the wings cook, add the soy sauce, honey, hoisin, sesame oil, ginger, garlic and chilli flakes to a small saucepan. Simmer over medium heat for 2 to 3 minutes until slightly thickened.
   
   
5. Toss: Once golden and crisp, toss the wings in the glaze.
   
   
6. Serve: Garnish with sesame seeds and spring onion, serve hot.

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