Air fryers have become an essential part of the modern kitchen—offering a faster, healthier way to enjoy crispy food with less oil. If you’ve recently added a Kitchen Curated silicone air fryer insert to your routine, or are thinking about upgrading your accessories, you might be wondering how to get the most out of it. The good news is that these silicone inserts aren’t just simple to use—they’re a complete game-changer for cleaner, crisper and more consistent results. Here’s how to use your Kitchen Curated liner like a pro.
How to Use Silicone Air Fryer Inserts Like a Pro: Why Choose Kitchen Curated Silicone Air Fryer Inserts?
Before we dive into the how-to, it’s worth understanding what sets Kitchen Curated liners apart. They’re reusable and eco-conscious, helping you cut back on single-use foil or parchment. Their non-stick, easy-clean surface eliminates the need for soaking or scrubbing. Each liner is made from heat-resistant, food-grade silicone that performs safely under high temperatures without warping. Many of our designs feature perforated bases or ridged structures to maximise air circulation and ensure every bite is cooked evenly with that satisfying crunch.
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Choose the Right Size for Your Air Fryer
For the best cooking performance, your silicone insert should fit your air fryer basket snugly without blocking airflow. If it's too small, it may not catch drips or crumbs effectively. If it’s too large, airflow could be restricted. At Kitchen Curated, every liner is listed with exact dimensions and shape compatibility, making it easy to find the perfect match for your air fryer model.
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Preheat Your Air Fryer First
Achieving the ideal crisp starts with a preheated basket. Always let your air fryer reach full temperature before adding food on your silicone liner. This ensures browning and crisping starts immediately—especially important for breaded items or moisture-rich vegetables.
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Don’t Overcrowd the Basket
Even with a high-performance liner, good airflow is essential. For crisp, evenly cooked results, spread your food in a single layer. Batch cooking is ideal for larger meals and ensures each item has space to cook properly.
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Use a Perforated or Ridged Insert for Maximum Air Circulation
All Kitchen Curated silicone inserts are designed to enhance airflow. Whether you’ve chosen a ridged liner to lift food slightly or a perforated base for direct heat circulation, both styles allow hot air to move efficiently underneath your ingredients—key to achieving that golden finish on fries, tofu, or chicken.
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Lightly Oil for Extra Crunch
While silicone liners minimise the need for excess oil, a light mist of pure oil can add that final crisp to breaded foods or skin-on meats. Use an oil mister for a fine, even coating that enhances texture without compromising health goals.
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Clean Straight After Use
To maintain your liner’s longevity, rinse it soon after cooking while it’s still warm. Food residue lifts easily before it has a chance to set. All Kitchen Curated liners are dishwasher-safe (top rack recommended), but a quick rinse is often all that’s needed thanks to the non-stick finish.
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Avoid Cutting or Piercing the Silicone
Although Kitchen Curated liners are built to be durable, they’re not designed for use with sharp utensils. Avoid cutting food directly on the surface or using metal tongs or knives, which could damage the integrity of the liner and impact cooking performance over time.
Crispy Results, Minimal Effort
When used correctly, your Kitchen Curated silicone insert delivers reliable, delicious results with far less mess. Whether you’re crisping sweet potato wedges, reheating leftovers, or roasting seasoned vegetables, it brings ease and consistency to every meal. Reusable, easy to clean, and designed with airflow and flavour in mind, this insert is a small kitchen upgrade that delivers big results.
Ready to transform your air frying experience?
Explore the full range of silicone air fryer inserts at Kitchen Curated and enjoy effortless meals every day, without compromising on taste, texture, or clean-up.
