No deep fryer, just proper crunch.
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Prep time: 10 mins
Cook time: 15-18 mins
Serves: 2-3
Dietary: GF, NF, WF
Sweet potatoes get sliced into fries, tossed in paprika and garlic powder, then air fried until golden and properly crisp, no deep fryer required.
A Kitchen Curated liner sits in the basket so the paprika oil doesn't bake on, making clean-up a wipe rather than a scrub.
Ready in under 30 minutes, and just as good with regular potatoes if that's what you've got.
Ingredients
- 2 medium sweet potatoes, peeled and cut into fries (leave the skin on for extra texture, if you prefer)
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
Steps
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Prep the fries: Peel the sweet potatoes, or leave the skin on for extra texture, and cut into even fries about ¼ inch thick.
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Season: Toss the fries with the olive oil, paprika, garlic powder, salt and pepper until evenly coated.
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Line the basket: Place a Kitchen Curated silicone liner in the basket, it's designed to fit and makes clean-up easier.
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Arrange the fries: Lay the fries in a single layer, leaving room for air to circulate. Cook in batches if needed.
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Air fry: Cook at 200°C (400°F) for 15 to 18 minutes, shaking the basket halfway through.
- Serve: Once golden and crispy, let cool for a minute, then serve with your dipping sauce of choice.
Recipe tips
- Cut the fries evenly so they cook at the same rate.
- Don't overcrowd the basket, cook in batches for the crispiest result.
- Shake the basket halfway through so the fries crisp up on all sides.
Variations to try
- Classic potato fries: swap the sweet potato for regular potatoes, same method.
- Courgette fries: for a lower carb option, coat in a little almond flour or panko before air frying.
- Curly fries: spiralise the potatoes for a crispy twist.

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