Air Fryer Cinnamon Rolls

Minimal effort, maximum flavour.

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Prep time: 20 mins (plus 1 hr proving)
Cook time: 12-15 mins
Serves: 6
Dietary: NF (contains gluten, dairy)

Soft, gooey cinnamon rolls without turning the oven on. Sticky, spiced and stupidly easy.

Your silicone liner catches every drop of that sticky glaze, no scrubbing the tray after.

Ingredients

Dough

• 250g (9 oz) strong white flour
• 7g (1/4 oz) fast-action yeast
• 30g (1 oz) caster sugar
• 1/2 tsp salt
  
• 120ml (4 fl oz) warm milk
• 1 egg
• 30g (1 oz) butter, softened

Filling

• 50g (1 3/4 oz) butter, softened
  
• 60g (2 oz) brown sugar
• 2 tsp ground cinnamon
  

Icing

• 80g (2 3/4 oz) icing sugar
• 1-2 tbsp milk
  
  

Steps

1. Make the dough: Mix flour, yeast, sugar and salt. Add warm milk, egg and butter, and bring together into a soft dough. Knead for 5 minutes.
   
   
2. Prove: Cover and leave somewhere warm for 1 hour, until doubled in size.
   
   
3. Fill and roll: Roll out into a rectangle. Spread with butter, then sprinkle over brown sugar and cinnamon. Roll up tightly and slice into 6 rounds.
   
   
4. Prove again: Place rolls on your air fryer liner, cover, and leave for 20 minutes.
   
   
5. Air fry: Cook at 160°C (320°F) for 12-15 minutes, until golden and cooked through.
   
   
6. Ice and serve: Mix icing sugar with milk until smooth. Drizzle over warm rolls and serve.
   
   
   

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