Minimal effort, maximum flavour.
Need a printable version? Jump to the recipe card ↓
Prep time: 20 mins (plus 1 hr proving)
Cook time: 12-15 mins
Serves: 6
Dietary: NF (contains gluten, dairy)
Soft, gooey cinnamon rolls without turning the oven on. Sticky, spiced and stupidly easy.
Your silicone liner catches every drop of that sticky glaze, no scrubbing the tray after.
Ingredients
Dough
- 250g strong white flour
- 7g fast-action yeast
- 30g caster sugar
-
1/2 tsp salt
- 120ml warm milk
- 1 egg
- 30g butter, softened
Filling
-
50g butter, softened
- 60g brown sugar
-
2 tsp ground cinnamon
Icing
- 80g icing sugar
-
1-2 tbsp milk
Steps
-
Make the dough: Mix flour, yeast, sugar and salt. Add warm milk, egg and butter, and bring together into a soft dough. Knead for 5 minutes.
-
Prove: Cover and leave somewhere warm for 1 hour, until doubled in size.
-
Fill and roll: Roll out into a rectangle. Spread with butter, then sprinkle over brown sugar and cinnamon. Roll up tightly and slice into 6 rounds.
-
Prove again: Place rolls on your air fryer liner, cover, and leave for 20 minutes.
-
Air fry: Cook at 160°C for 12-15 minutes, until golden and cooked through.
-
Ice and serve: Mix icing sugar with milk until smooth. Drizzle over warm rolls and serve.
