Air Fryer Breakfast Frittata

Brunch sorted, washing up minimal.

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Prep time: 5 mins
Cook time: 10 to 12 mins
Serves: 2-4
Dietary: GF, NF, WF

This air fryer frittata is proof that a proper brunch doesn't need a mountain of pans.

Eggs, bacon and cheese go straight into a Kitchen Curated silicone liner, a golden, fluffy frittata comes out in under 15 minutes, no oven and no tin required.

Clean up is basically nonexistent, just lift the liner out and go.

Ingredients

• 4 large eggs
  
  
• 2 tbsp milk or double cream

• ½ cup grated cheddar (or your favourite cheese), divided
  
  
• 2 tbsp diced red pepper
  
  
• 3 slices cooked bacon, crumbled (swap for ham, chorizo, or leave out for veggie)
  
  
• Salt and black pepper, to taste

Steps

1. Preheat: Get your air fryer to 175°C (350°F).
   
   
2. Line the basket: Pop a Kitchen Curated silicone liner straight into the air fryer basket.
   
   
3. Whisk: In a mixing bowl, beat the eggs with the milk, salt and pepper.
   
   
4. Mix it in: Stir through the red pepper, bacon and half the cheese.
   
   
5. Pour and cook: Pour the mixture into the liner and air fry for 10 to 12 minutes until set with no wobble in the middle.
   
   
6. Top and melt: Scatter over the rest of the cheese for the final minute.
   
   
7. Cool and serve: Rest for a couple of minutes, then slice and serve warm.

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